From the heart of Boston
Boston Brisket has a single processing plant located in the heart of Boston, providing suppliers with a wealth of products including Traditional Gray and the more popular Red corned beef which is a St Patrick’s Day choice of much of New England.
Slow-smoked in delicious brine
In 2005 Boston Brisket Company began making cooked Corned Beef and Hand Rubbed Pastrami to compliment its line of Raw Corned products.
All of our products are Slow Smoked with New England Applewood as a perfect compliment to our brown sugar brine. Come see why the best corned beef products are made in Boston.
