The Boston Brisket Company was founded by Jack Epstein in 1982 with a recipe to cure corned beef handed down three generations. Boston Brisket quickly became known as the finest corned beef in the Boston area. Traditional Gray and the more popular Red corned beef became the St Patricks Day choice of much of New England. To this day Boston Brisket's commitment to quality and detail has put corned beef on many menus year round with a variety of products expertly trimmed , cured , seasoned and cooked. Only the finest Western Steer Beef is used to ensure the best quality. The product line has expanded to include Hand Rubbed Pastrami, Applewood Smoked Ham, Turkey Breast and the only Thick Sliced Applewood Bacon made in Boston. We start with quality Pork and Poultry products expertly seasoned and smoked in a brand new state of the art smoker to produce true artisan quality premium meats. Whether it is traditional Gray corned beef , Red corned beef ,hand rubbed pastrami smoked and steamed for a one of a kind eating experience or our premium smoked meats Boston Brisket will add quality to your menu. Check out our product list available from most New England distributors. Ask your salesperson or contact Boston Brisket for product information.
- Single processing plant located in the heart of Boston
- Custom trimming and packaging available
- Make every day St Patricks Day
Boston Brisket Company in the Media
Meat & Poultry Magazine August, 2014 - Deli Report - Corned beef tales
Somerville Beat! October, 2013 - New Food Truck Brings the Bacon Home to Somerville