Welcome To Boston Brisket Company
A Receipe Handed Down Three Generations
Boston Brisket has a single processing plant located in the heart of Boston. Providing suppliers with a wealth of products including Traditional Gray and the more popular Red corned beef which is a St Patricks Day choice of much of New England. We offer custom trimming and packaging. >>> View Our Products<<<
Make every day St Patricks Day!
Our Blackstone Smokehouse Products
In 2005 Boston Brisket Company began making cooked Corned Beef and Hand Rubbed Pastrami to compliment its line of Raw Corned products. The products immediately received rave reviews and demand soon outpaced production capacity. In 2009 the company hired "Smokemiester" Trey Goodwin who brought with him 20 years of experience in Artisan quality smoked meats, he took over the cooking operation and added Applewood Smoked Ham, Turkey and Bacon to the product line. BLACKSTONE SMOKEHOUSE WAS BORN. A state of the art Smokehouse was installed in 2015 increasing production capacity to meet demand. All of our products are Slow Smoked with New England Applewood as a perfect compliment to our brown sugar brine. Whether its perfectly trimmed and cooked Corned Beef, Pastrami with a traditional Black rub of coriander and pepper or Spicy Sweet Boston's Best Red, Applewood Ham, Turkey and the only Sliced Artisan Quality Bacon made in Boston. Blackstone Smokehouse will add Quality to any menu.
Photograph on the left is of 1956 Blackstone Street in Boston as seen from the new ramp of the Central Artery.